Temporary Sous Chef Job

job role	Sous Chef
sector	Chefs
emp type	Full-time
salary
location
Job Type	Temporary
place of work	On-site
published date	21/06/2023
job id	32929

Jessica Tyler

jessica@chacepeople.com

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job description

TEMPORARY SOUS CHEF FOR VIP FAMILY IN ST TROPEZ, FRANCE

£250-350 per day (DOE)
St. Tropez, France
Right to work in the EU
July 5^th – July 28^th 2023

This is a temporary position for three weeks for a VIP family in St. Tropez. You will be working with an existing chef who works full-time for the family.

The family will be in St. Tropez for the summer and is looking for an experienced chef to join the existing, permanent chef. The sous chef will be responsible for assisting in all meal preparation for the family, maintaining a high level of cleanliness and organisation, producing delicious food that meets the standards and requirements of the family and assisting the chef where needed. It is essential to have great chef experience as well as excellent knowledge of all cuisines.

This temporary position requires full dedication for the entirety of the contract, working every day from breakfast to dinner with breaks in between. Accommodation can be provided if needed in a nearby flat that is used by the family.

Your responsibilities will include:

Menu planning with the chef
Preparing breakfast, lunch, dinner and snacks for the family
Stock control
Cleaning and organising of fridges, store cupboards and kitchen equipment
Daily clean down of kitchen to the highest of standards

Essential attributes:

Proactive
Great energy
Impeccable hygiene
Attention to detail
Good communication skills
Team player
Calm under pressure
Flexible

If this sounds like the role for you, then please do get in touch, we’d love to hear from you!

Interviews are taking place now and please note that applicants with relevant experience and excellent checkable references will only be considered.

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