17267614761
1726761477
job role Hospitality Staff
sector Hospitality & Catering
emp type Full-time
salary Depending on Experience
location United Kingdom, Dorset
Job Type Permanent
place of work On-site
published date 17/09/2024
job id 33083
Antonia Catherine Edwards

Antonia Catherine Edwards

Founder & MD

job description

FOOD & BEVERAGE SERVICE EXPERT FOR LUXURY LIFESTYLE & WELLNESS RETREAT

 

  • Location: Dorset, UK
  • Contract: Full-time, Permanent
  • Benefits: Voluntary Pension, up to 10% Bonus based upon KPIs, Private Medical, 25 days Annual Leave + Public Holidays
  • Additional: 5 Start Hotel or Formal Plated Service Experience required

 

Job Overview:

The Chace People Team is looking for a dynamic individual to join our client's luxury lifestyle and wellness retreat as part of the preopening F&B Service Team. This role reports to F&B Manager and is responsible for supporting hospitality team, ensuring market-leading standards and exceeding guest expectations, particularly in food and beverage services. The role requires efficient collaboration within the Service Team to deliver exceptional F&B and hospitality experiences.

 

Key Responsibilities:

  • Be part of the hospitality team to achieve market-leading standards across food and beverage, emphasising high-quality service.
  • Collaborate effectively with the Service Team to ensure best-practice F&B and hospitality services at all times.
  • Enhance guest experiences through exemplary visual, physical, and sensory interactions.
  • Represent the client as an ambassador to support operational success and continued development.

 

Food & Beverage (F&B):

  • Follow established procedures for 5-star dining / formal plated food and drink service across various guest services.
  • Demonstrate comprehensive knowledge of menus, including ingredients, preparation, availability, pricing, and pairings.
  • Upsell food, drink, activities, experiences, and events to increase revenue and profitability.
  • Maintain cleanliness, sanitation, and presentation standards in all F&B areas.

 

Requirements:

  • 5 Star Hotel / Fine Dining / Formal Plated Service required.
  • Presentable, cheerful, and polite demeanour, wearing appropriate uniform and maintaining personal hygiene standards.
  • Availability for weekend and evening work, as well as outdoor work as required.
  • Proactive, enthusiastic, team-oriented with respect for maintaining good working relationships.
  • Reflect the ethos of the client in appearance, character, and guest interactions.

 

Training:

  • Essential: Mews CRM, Basic Food Hygiene, HACCP, Manual Lifting
  • Voluntary: First Aid at Work, Fire Safety

 

Confidential Application Process:

Please submit your application through our secure ChacePortal. We respect your privacy; all applications and inquiries will be treated with the highest level of confidentiality.

 

 

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